Trancam

Ingredients: 8 bean stalk, washed, thinly sliced ​​2 pieces of cucumber, remove the contents, cut into small cubes 100 grams short bean sprouts, washed 1 bunch basil, leaves picked 1 piece lime coconut sauce: 1 / 2 coconuts and a half old, peeled, grated lengthwise, set aside 2 pieces of lime leaves, finely sliced ​​100 grams of basic seasonings of red, look here 3 cm kencur ulek 1 tablespoon granulated sugar 1 / 2 teaspoon salt Directions: 1.
Coconut sauce: Mix grated coconut, lime leaves, red basic seasoning, kencur, sugar, and salt, mix, roasted until slightly warm, remove from heat. 2.
Vegetables: mixed beans, cucumber, and short sprouts, stir well, add coconut sauce, mix well. 3. Prepare the dish, grammar trancam and complete with basil leaves and lime.