Lontong Mi

Inggredient :

* 2 tablespoons cooking oil
* 3 cloves garlic, crushed
* 2 red onions, crushed
* 2 tablespoons dried shrimp, hot water soak, drain and puree
* 2 cm ginger, crushed
* 1 1 / 2 liter of water
* 2 tsp salt
* 1 / 2 teaspoon pepper
* 2 tablespoons soy sauce
* 250 grams of wet noodles
* 100 grams of bean sprouts, discarding roots
* 1 leek, sliced
* 1 tablespoon chopped celery leaves

Complement

* rice cake, fried onions, crackers

Boil sauce

* 2 large red chilies
* 10 pieces of red chili sauce
* 2 garlic cloves boiled until cooked, lift, puree with 1 / 4 tsp salt.

How to Make

1. Heat the cooking oil, saute garlic, onion, and dried shrimp until fragrant. Enter the ginger, water, salt, pepper, bring to a boil. After boiling put soy sauce.
2. After re-enter the boiling noodles and bean sprouts, cook briefly, remove from heat.
3. Prepare a bowl, put the rice cake, pour the noodles, sprinkle with scallions, celery leaves, fried onions, complete with chili stew and crackers.