Gado Gado

Inggredient:

* 150 grams of cabbage, sliced
* 1 bunch spinach, siangi
* 50 grams of bean sprouts, siangi
* 6 lenjer long beans, cut into 4 cm
* 1 piece of tofu, fried
* 150 grams tempeh, fried
* 1 piece of steamed potatoes, peeled, fried briefly
* 1 cucumber, diced
* 2 eggs, hard boiled
* 5 tablespoons fried onions
* Emping fried taste

Seasonings Nuts:

* 200 grams of peanut butter
* 500 ml coconut milk from 1 coconut
* 1 stalk lemongrass, crushed
* 2 pieces of orange leaves
* 4 tablespoons bottled tomato sauce
* 2 tablespoons soy sauce

# Spices that: 2 large red chilies
# 5 red onions
# 3 cloves garlic
# 2 cm kencur
# 1 teaspoon salt
Complement: Leaf lettuce, tomato, boiled eggs, and fried chips Instructions:

1. Sauce: Mix peanut butter with spices, coconut milk, lemongrass, lime leaves, tomato sauce, and soy sauce, ADK flat. Cook until boiling, remove from heat.
2. Boil vegetables until cooked, remove and drain.
3. Prepare the dish, good vegetables, tofu, tempeh, and potatoes. Pour the peanut sauce or serve separately, sprinkle with fried onions, complete with boiled eggs and fried empong and serve.