Lodeh

Inggredient:

* 500 ml water
* 100 grams of beef tetelan
* 100 grams of spice white base
* 3 bay leaves
* 2 cm galangal, smashed
* 1 unripe papaya fruit weight of approximately 350 grams, sliced ​​into matchsticks
* 6 glandular long beans, cut into pieces
* 500 ml coconut milk from 1 coconut
* 1 teaspoon salt
* 1 / 2 tsp sugar
* 50 grams of leaf melinjo
* 2 large red chilies, sliced

Directions:

1. Boil until tender beef after, add 500 ml of water until the permanent, enter the white base seasoning, bay leaves, and galangal, bring to a boil.
2. Enter the young papaya, long beans, coconut milk, salt, and sugar, cook until vegetables cooked.
3. melinjo and add the chopped red pepper slices, and cook briefly, remove from heat.
4. Serve warm.