Kangkung Keluwek Seasonings

Inggredient:

• 3 tablespoons cooking oil, for sauteing
• 3 red onions, sliced
• 2 cloves garlic, sliced
• 3 sheets of orange leaves
• 2 stalks lemongrass, crushed
• 200 grams of kale
• salt, pepper powder, and sugar to taste

Spices that are:

• 8 keluwak seeds, soak in warm water for 10 minutes, drained
• 3 large red chilies
• 5 pieces of red chili sauce
• 5 cloves garlic

Method:

1. Heat the cooking oil, saute ground spices with red onions, garlic, lime leaves, lemongrass, and galangal until fragrant.
2. Enter the kale, salt, pepper, and sugar and stir well. Cook until the spinach wilted, lift
3. Serve