Sambal Tumpang

Inggredient :

* 5 large red chilies
* 7 fruits red chili sauce
* 6 red onions
* 5 cloves garlic
* 3 eggs hazelnut
* 3 tablespoons dried shrimp
* 100 grams semangit tempeh (tempe diinapkan)
* 150 grams of fresh tempeh
* 1 teaspoon salt
* 1 / 2 tsp pepper granules
* 1 tsp sugar
* 2 bay leaves
* 3 sheets of orange leaves
* 2 cm ginger, crushed
* 2 cm galangal, smashed
* 250 ml coconut milk from 1 coconut

Complement:

* 10 glandular long beans, cut
* 50 grams of bean sprouts, siangi
* 1 bunch spinach, siangi
* warm white rice and prawn crackers

Directions:

1. Boil red chili, cayenne pepper, onion, garlic, pecans, dried shrimp, tempeh diinapkan, and fresh tempeh until soft, remove and drain.
2. Puree cooked with salt, pepper, and sugar.
3. Cook the ingredients together with bay leaves, lime leaves, ginger, galangal, and coconut milk, after boiling and thickened and looks oily, remove from heat.